Strawberry with chia is a real treat for children and adults!

Preserves are one of my favourite forms of serving fruit, especially in autumn, winter and spring, when the availability of fresh seasonal products straight from the tree or the bush is very limited. You can spread them on bread or pancakes and use them in cakes and desserts. The possibilities are endless!

My jams are deliciously fruity and vegan, they contain no gluten or added sugar: as always, they are tasty and healthy. I love their natural composition, valuable properties and beneficial effects on the body and mind. The fruit has been carefully fried to achieve the ideal taste and consistency.

Strawberry with chia seeds that belong to Superfoods is a completely new and unique combination, which is versatile and simply delicious, for both small and big gourmets. It is perfect for breakfast, snacking during the day or as a fruit dinner. It is made from 100% natural ingredients, without harmful additives, artificial substances or preservatives. I’m sure you’ll love it as much as your children do.

100 g of product is made from 100 g of fruit.

Strawberry dizziness!

First of all, strawberries are very rich in vitamin C. They are also an excellent source of B vitamins, including folates, which are recommended to pregnant women in particular.

They also contain: provitamin A, vitamin K, potassium, magnesium, phosphorus, calcium and manganese.

Chia Superfood!

Chia, which is also called Salvia hispanica, is a plant native to Mexico and Guatemala. It has seeds which are known for their exceptional nutritional value and beneficial effects on the whole body as well as their nice nutty flavour. They contain, among others, α-linolenic acid, calcium, magnesium, iron, manganese, and have a lot of antioxidant compounds.

Chia seeds are an excellent source of α-linolenic acid which is a precursor of other omega−3 fatty acids. Omega-3 fatty acids build cell membranes, help to maintain the proper cholesterol level, support the treatment of hypertension and have anti-inflammatory properties. Chia seeds are high in antioxidants which benefit our health. They also contain: chlorogenic acid which enhances insulin sensitivity, caffeic acid, and quercetin, kaempferol and myricetin. Additionally, quercetin can reduce unpleasant allergy symptoms. Chia seeds are also rich in calcium, so they are its excellent source for people who follow a lactose-free diet. Thanks to a high content of soluble fibre, chia seeds support the proper functioning of the digestive system.

After opening, store the jar in a dry and cool place at 4°C. The product is pasteurized and contains naturally occurring sugars.